• Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while our crew casts off for two fabulous hours.
• Bon Appétit - Your waiter will invite you to our Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like.
• Oooo, ahhhh - while you dine, we’ll entertain you with a fascinating narrated tour of DC's historic harbor easily seen from our huge panoramic windows. See our cruise route.
• Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city.
• Rock The Boat - From line dances to top 40 hits from various genres and styles, our DJs know how to get everyone up and dancing, right to the end of your cruise.

FRESH SALADS

• Harvest Salad Station Field harvest mixed greens with vine-ripe tomato, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing
• Country Farm Potato Salad Potatoes, crisp celery, onions and roasted sweet pimentos tossed with a homemade dijon mayonnaise
• Fresco Tuscany Pasta Salad Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette
• Culinary Creations from the Kitchen A daily creation from our Chef

• Tilapia Fillet with Lobster Cream Oven-baked tilapia fillet with a classic lobster sherry cream sauce
• Herb-Infused Rotisserie Chicken Lightly seasoned chicken infused with a traditional blend of herbs and spices
• Apricot-Glazed Pork Loin Tender pork loin rubbed with our special jerk seasoning, slowly simmered and finished with a sweet apricot rice-wine glaze
• Smoked Gouda Mac & Cheese Savory smoked Gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs

ACCOMPANIMENTS

• Garlic Mashed Potatoes Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream
• Local Harvest Vegetables Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed

• Chocolate Mousse Truffle Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate
• Vanilla Bean Cheesecake Rich New York-Style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle

Freshly baked breads and butter offered.

*Menu items subject to change. Menus prepared fresh onboard.

• Welcome Aboard - You’re in for a special evening from the moment you are escorted to your candlelit table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while our crew casts off for three fabulous hours.
• Bon Appétit - Your waiter will invite you to our Grande Dinner Buffet. Everything is freshly-prepared. Take as little or as much as you like.
• Oh, Beautiful - Savor your culinary selections over perfectly-paced dinner music and a never-ending view of Washington DC.
• Stroll Under The Stars - Take your drinks topside and relax on the largest outdoor deck in the city.
• Rock The Boat - Spirit’s dinner cruises spotlight some of the hottest DJs in the city. For nearly two hours, we’ll spin your favorite top 40 hits from various genres and styles and let you rock ‘til we dock - literally. The perfect end to the perfect night.

• Harvest Salad Station Field harvest mixed greens with vine-ripe tomato, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing
• Culinary Creations from the Kitchen A daily creation from our Chef  

• Garlic Encrusted Sirloin Oven-roasted strip loin served with a red wine demi-glace and fresh horseradish cream 
• Herb-Marinated Pork Loin Oven-roasted loin of pork served with our Chef’s handcrafted seasonal sauce 

• Island Herb Grilled Chicken Pacific Island roasted chicken breast finished with a lemon basil white wine sauce and sprinkled with fresh cilantro, oregano, parsley, shallots and garlic
• Tilapia Fillet with Lobster Cream Oven-baked tilapia fillet with a classic lobster sherry cream sauce
• Orange-Soy Salmon Alaskan salmon fillet served with an orange-soy glaze, topped with a tangy mango pepper salsa *Alaskan Salmon is eco-friendly and sustainable
• Tuscan Pasta Imported gemelli pasta tossed with fresh vine-ripe plum tomatoes, roasted eggplant, artichoke hearts, roasted peppers and mushrooms served with your choice of sauce

• Garlic Mashed Potatoes  Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream
• Local Harvest Vegetables Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed
• Cilantro Lime Rice Long grain rice steamed with vegetable broth, cilantro and lime
• Fresh Steamed Green Beans Whole green beans lightly seasoned

• Chocolate Mousse Truffle Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate
• Vanilla Bean Cheesecake Rich New York-Style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle