DO SOMETHING UNIQUE THIS EASTER AND GET OUT ON THE WATER!

Celebrate the holiday aboard the vibrant Spirit of Washington with a plentiful buffet, engaging DJ entertainment, dancing, an Easter bunny appearance and a totally festive celebration! For endless views and cruising fun, splash aboard a vibrant Easter Cruise and enjoy the day from the most unique perspective!

Gather the whole family and celebrate Easter on the water aboard the Spirit of Washington.

Call 866.302.2469 or use our Reservations System to Book your Easter Cruise Online!

Grande Dinner Buffet - Back to Top

Fresh Salads

• Salad Station - Assorted Leafy Greens, Tomatoes, Cucumbers, Dried Cranberries, crispy Chinese Noodles, Tortilla Strips, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing
  
• Chef's Selection of Salads - Prepared fresh daily
  

Carving Station

• Roasted Rosemary Beef - Slow- roasted tender Beef hand-carved
  to order and served with a rich Demi-Glacé and chilled Horseradish Cream
• Old Smokehouse Carved Ham - Lean Ham slow-cured for a
  distinctively rich, smoky flavor served with a tangy Honey-Mustard Sauce

Entrees

• Chicken Fontina - Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce
• Wild Alaskan Salmon - Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of cream
  *Alaskan Salmon is eco-friendly and sustainable.
• Pasta Italiano - Imported Pasta accompanied by fresh Seasonal Vegetables, Turkey Meatballs and your choice of two freshly prepared sauce selections finished with fresh grated Parmesan Cheese
  

Accompaniments

• Red Smashed Garlic Potatoes
• Fresh Local Harvest Seasonal Vegetables

• Sweet Dessert Duo
  Traditional New York-style Cheesecake
  Sweet Chocolate Mousse Truffle

Menu subject to change

Grande Lunch Buffet - Back to Top

Salads

• Tossed Garden Salad
  Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
• Pasta Salad
  Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
• Classic Potato Salad
  A mix Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
• Chef's Choice Salad
  Our Chef will create a fresh salad daily.

Entrées

• Wild Alaskan Salmon*
  Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
  *Alaskan Salmon is eco-friendly and sustainable.
• Herb-Roasted Chicken
  Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
• Apricot Glazed Pork Loin
  Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
• Three-Cheese Pasta Al Forno
  Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection

Accompaniments

• Garlic Mashed Potatoes
• Fresh Steamed Vegetable Medley

• Sweet Dessert Duo:
  Traditional New York-style Cheesecake
  Sweet Chocolate Mousse Truffle

Menu Subject To Change