Lunch Cruise Menu
Featuring Our Grande Buffet

Salads

• Tossed Garden Salad
  Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
• Pasta Salad
  Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
• Classic Potato Salad
  A mix Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
• Chef's Choice Salad
  Our Chef will create a fresh salad daily.

Entrées

• Wild Alaskan Salmon*
  Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
  *Alaskan Salmon is eco-friendly and sustainable.
• Herb-Roasted Chicken
  Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
• Apricot Glazed Pork Loin
  Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
• Three-Cheese Pasta Al Forno
  Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection

Accompaniments

• Garlic Mashed Potatoes
• Fresh Steamed Vegetable Medley

• Sweet Dessert Duo:
  Traditional New York-style Cheesecake
  Sweet Chocolate Mousse Truffle

Menu Subject To Change