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Why go to a land-based restaurant when you can get so much more with our Valentine's Day packages? Enjoy a grand buffet, with an energetic floor show to entertain you. Dance, relax and stroll under a canopy of stars.
Save with DC's Double Date Promotion!
Book a Valentine Cruise with party of 4 or more and Save 20%! Use Promotion Code DOUBLEDATE to save with this special offer!
Call 866.302.2469 or Book your Cruise Online!
*Not valid on previously booked orders. |
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Valentine Weekend Dinner & Lunch Cruises
GET OUT ON THE WATER THIS VALENTINE'S DAY!
Make a romantic memory aboard the vibrant and festive Spirit of Washington and treat the one you love to a bountiful buffet and engaging DJ entertainment. Our Valentine's Package will make the holiday extra special. On our warm and cozy climate-controlled decks, this special day will be everything you dreamed of, and more.
Valentine's Package Includes:
Table for two, 1 rose per couple,
and a glass of champagne. |
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~ Valentine Weekend Dinner Cruise - February 13th~
Grande Dinner Buffet
Boarding: 6:30pm
Cruising: 7:00 - 10:00pm
$109.90 per person*
Book Now!
~ Valentine's Day Lunch Cruise - February 14th~
Grande Lunch Buffet
Boarding: 10:45am
Cruising: 11:30am - 1:30pm
$49.90 per person*
Book Now!
~ Valentine's Day Dinner Cruise - February 14th~
Grande Dinner Buffet
Boarding: 5:00pm
Cruising: 6:00 - 9:00pm
$109.90 per person*
Book Now!
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Call 866.302.2469 or use our online Reservation System to Book your Cruise Online!
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Grande Dinner Buffet - Back to Top
Salad
- Salad Station - Assorted Greens, Olives, Tomatoes, Cucumbers, Shredded Carrots, Croutons with choice of Balsamic Vinaigrette and Ranch
- Chef's Selection of Salads - Prepared fresh daily
Carving Station
- Old Smokehouse Carved Ham - Lean Ham slow-cured
for a
distinctively rich, smoky flavor and served with a tangy Honey-Mustard
Sauce
- Roasted Rosemary Beef - Slow Roasted Beef hand carved
to order and served with a rich Demi-Glacé and Chilled Horseradish Cream
Entrees
- Captain's Stuffed Chicken - Stuffed Boneless
Breast of
Chicken served with a Savory Sauce
- Wild Alaskan Salmon* - Fresh Salmon drizzled with a Lemon
Herb Butter Sauce *Alaskan Salmon is eco-friendly and sustainable.
- Pasta Primavera - Imported Pasta with Fresh Seasonal Vegetables served
with your choice of traditional Marinara or the Chef's Special Selection
Complements
- Garlic Mashed Potatoes
- Fresh Local Harvest Seasonal Vegetables
- Green Bean Almandine
Desserts
- Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
Menu subject to change |
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Grande Lunch Buffet - Back to Top
Salads
- California Baby Lettuce
Topped with Tomatoes, Carrots,
Cucumbers, Olives and Croutons
with a selection of Balsamic Vinaigrette and Ranch dressings
- Italian Pasta Salad
Freshly cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing
- Classic Potato Salad
A mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with a Creamy Herb Mayonnaise
- Chef's Choice Salad
The Chef will create a fresh salad daily.
Entrées
- Wild Alaskan Salmon*
Fresh Salmon nestled drizzled with a Lemon-Herb Butter *Alaskan Salmon is eco-friendly and sustainable.
- Roasted Herb Chicken
The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
- Asian Beef Stir Fry
Strips of Tender Beef with a mix of fresh Vegetables sautéed in a savory sauce
- Three-Cheese Pasta Bake
Imported Pasta in a creamy blend of mild and sharp Cheeses topped with flavorful bread crumbs and baked to perfection
Accompaniments
- Fluffy White Rice
- Fresh Steamed Green Beans
Desserts
- Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
Menu Subject To Change |
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ADDITIONAL WASHINGTON DC VALENTINE'S DAY CRUISES
Please consider these other alternatives for your Valentine's celebration:
* Prices do not include taxes or fees. Prices subject to change, certain restrictions may apply.
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